Fried Chicken Tacos

Ingredients: 2 Tbsp. shredded Mexican or cheddar cheese Medium sized flour tortilla Fried chicken tender or breast 1/2 cup coleslaw pinch chopped cilantro 2 Tbsp. pickled red onion Green Sauce: 4 Tbsp. ranch dressing 1/4 cup cilantro juice of 1 lime Instructions: Blend the ranch dressing, cilantro and lime for 1 minute. Set aside in […]

Read More

Mexican Stuffed Pasta

These stuffed shells are easy to make and would be good to make for a potluck or a party. It can be customized so many different ways. I decided to choose a bit of a healthier option by using ground turkey and light cream cheese. Prep time: 5 miutes Cook time: 20 minutes Yield: 7 […]

Read More

Vegetarian (or vegan) Zucchini Tacos

Simple, delicious, and healthy! This same recipe can be replaced with ground meat if preferred. It can also be made vegan by skipping on the cheese. Servings: 4 Calories: 265 Time: 25 minutes Carbs 35g | Fat 5.4g | Protein 20g Ingredients: 4 zucchinis 1 tsp olive oil 2/3 bag of Morning Star Meatless Crumbles (or any […]

Read More