Loaded Sweet Potato

Yield: 1 serving

Calories: 260

Protein 15 g | Carbs 35 g | Fat 8 g


  • 1 small sweet potato
  • 1 tsp olive oil
  • 1/2 cup ‘Grillers Crumbles’
  • 1/4 cup kidney beans
  • 2-3 Tbsp salsa
  • 1 Tbsp nonfat plain Greek yogurt (topping)
  • Cheese (optional topping)


  1. Chop sweet potato in circle slices and then cut slices into four pieces
  2. Drizzle with olive oil and roast in oven at 350 degrees F until cooked (25 minutes or so)
  3. Place ‘meat’ crumbles into skillet with salsa and cook covered on medium heat for 5 minutes, stirring occasionally.
  4. Toss in kidney beans, combine and lower heat to lowest setting, replace lid.
  5. Once potato is done, plate and top with chili mixture, Greek yogurt, and cheese.

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