Chicken & Brown Rice Stir fry

Servings: 2

Calories: 304

Carbs: 36.8 grams | Fat: 5 grams | Protein: 26.2 grams


  • 1 tsp olive oil
  • 5 oz chicken breast, chopped
  • 1/2 cup cooked brown rice
  • 2 bell peppers, chopped
  • 1 onion, chopped
  • 10 peanuts
  • 4 tbsp Trader Joe’s Island Soyaki (or preferred sauce)


Heat skillet on medium heat with olive oil. Cook chicken thoroughly, occasionally stirring for a total around ten minutes. Toss in remaining ingredients and heat until onions are slightly translucent. Split in two and serve.

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