Servings: 2
Calories: 304
Carbs: 36.8 grams | Fat: 5 grams | Protein: 26.2 grams
Ingredients:
- 1 tsp olive oil
- 5 oz chicken breast, chopped
- 1/2 cup cooked brown rice
- 2 bell peppers, chopped
- 1 onion, chopped
- 10 peanuts
- 4 tbsp Trader Joe’s Island Soyaki (or preferred sauce)
Instructions:
Heat skillet on medium heat with olive oil. Cook chicken thoroughly, occasionally stirring for a total around ten minutes. Toss in remaining ingredients and heat until onions are slightly translucent. Split in two and serve.