Servings: 2

Calories: 304

Carbs: 36.8 grams | Fat: 5 grams | Protein: 26.2 grams

Ingredients:

• 1 tsp olive oil
• 5 oz chicken breast, chopped
• 1/2 cup cooked brown rice
• 2 bell peppers, chopped
• 1 onion, chopped
• 10 peanuts
• 4 tbsp Trader Joe’s Island Soyaki (or preferred sauce)

Instructions:

Heat skillet on medium heat with olive oil. Cook chicken thoroughly, occasionally stirring for a total around ten minutes. Toss in remaining ingredients and heat until onions are slightly translucent. Split in two and serve.